Investigation
of the changes in electrolyte level in the Bovine vitreous at different
postmortem interval under two different temperature conditions. Ninety eight bovine right eyes from freshly slaughtered healthy cows were gotten from the government abattoir in Edo State, Nigeria.
They were divided into two sets;
forty nine right eyes were kept at 32°C while forty nine right eyes were kept
at 4°C in a mobile refrigerator. The samples of vitreous were carefully aspirated from the bovine eyes within an hour of death of the animals.
Measurements of the levels of cations (sodium and potassium) and anions
(chloride and bicarbonate) were taken at various postmortem intervals of 2, 12,
24, 36, 48, 60 and 72 hours, using E110111 Flame Photometer.
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